Barbecued Short Ribs (Baked)
Tender barbecued short ribs baked in a flavorful tomato-based sauce with onions, vinegar, and Worcestershire, perfect for hearty family dinners or weekend gatherings.
Ingredients
Instructions
- Brown the short ribs in 1 teaspoon of vegetable oil in a large skillet with chopped onion.
- Combine the remaining ingredients in a covered casserole dish.
- Add the browned meat and onion to the casserole dish.
- Cover and bake in a preheated 350°F oven for 1 1/2 to 2 hours.
Tips & Substitutions
For an extra depth of flavor, consider marinating the short ribs overnight in the sauce. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. For a sweeter sauce, add a bit more sugar or use honey. Ensure the short ribs are well browned to enhance the overall taste. Basting the ribs occasionally while baking can keep them moist.
Serving Suggestions
Serve the barbecued short ribs with a side of creamy coleslaw or mashed potatoes to balance the richness. They also pair well with Cucumber And Onion With Vinegar Dressing for a refreshing contrast. For a complete meal, consider serving with cornbread or a crisp green salad. Enjoy with a cold Switchel(An Old Time Haying Drink) for a delightful summer feast.
Storage & Reheating
Leftover barbecued short ribs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave them on medium power for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Short Ribs (Baked) contains roughly 504 calories, with 9g protein, 77g carbohydrates, and 11g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute short ribs with beef chuck or brisket, although cooking times may vary. Ensure the meat has some fat for flavor and tenderness. Adjust baking time accordingly, checking for doneness to ensure it's fork-tender.
How can I make this recipe spicier?
To add some heat, consider incorporating cayenne pepper or hot sauce into the sauce mixture. You can also add sliced jalapeños or crushed red pepper flakes for a spicy kick. Adjust the amount to suit your personal taste preference.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this for a slow cooker, brown the short ribs as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method can yield even more flavorful results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).