Barley Soup
A hearty and flavorful barley soup packed with tender vegetables and savory ground beef. Perfect for comforting family dinners or a nourishing lunch, this dish combines wholesome ingredients with rich broth and a touch of seasoning for a satisfying meal.
Ingredients
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add water, salt, pepper, barley, and beef bouillon cubes to the pot.
- Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
- Add sliced carrots, chopped celery, chopped onion, and tomato sauce to the soup.
- Simmer uncovered for another 30 minutes.
- Stir in frozen lima beans and cook for an additional 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).