Basic Crepe

Name: Basic Crepe
Prep time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/4 cups flour; pinch of salt; 3 eggs, beaten; 1 1/2 cups milk; 2 tablespoons melted butter

Vegetarian Dairy

Prep: 60 min Cuisine: French

Light and delicate, these classic crepes offer a versatile base for sweet or savory fillings, perfect for brunch or dessert with a tender, thin texture.

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Ingredients

1 1/4 cups flour ⓘ
pinch of salt ⓘ
3 eggs, beaten ⓘ
1 1/2 cups milk ⓘ
2 tablespoons melted butter ⓘ

Instructions

Place all ingredients in a blender or mixer; beat well.
Let batter stand for 1 hour.
Prepare on a hot griddle like pancakes and fill with your favorite fillings.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.6g 38% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9840mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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