Basic White Sauce
A smooth, creamy white sauce with subtle onion and nutmeg flavors, perfect for enhancing chicken, pasta, or vegetables. Its rich yet delicate profile makes it a versatile addition to both everyday meals and special dishes, offering a comforting homemade touch.
Ingredients
Instructions
- In a small saucepan, whisk together chicken broth, evaporated skimmed milk, and flour.
- Insert the clove into the peeled small white onion; add it along with the bay leaf, nutmeg, salt, and pepper to the saucepan.
- Bring the mixture just below boiling over medium heat, stirring constantly.
- Lower the heat to simmer and cook, stirring frequently, for 10 minutes.
- Remove the onion and bay leaf with a slotted spoon before serving.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).