Chicken With White Wine
Juicy chicken breasts simmered in a flavorful white wine sauce with mushrooms, celery, scallions, and garlic. This elegant dish offers a perfect balance of savory and aromatic notes, making it ideal for dinner parties or family meals that impress with minimal effort.
Ingredients
Instructions
- Sprinkle chicken breasts with salt, pepper, and paprika.
- Coat the chicken well with flour.
- Brown the chicken in 1/4 cup of butter until golden.
- Remove the chicken from the pan and set aside.
- Add remaining butter to the pan and brown mushrooms, scallions, celery, and sliced garlic.
- Return the chicken to the pan with the vegetables.
- Pour in the white wine and simmer slowly for 45 minutes or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).