Chicken With White Wine
Juicy chicken breasts simmered in a flavorful white wine sauce with mushrooms, celery, scallions, and garlic. This elegant dish offers a perfect balance of savory and aromatic notes, making it ideal for dinner parties or family meals that impress with minimal effort.
Ingredients
Instructions
- Sprinkle chicken breasts with salt, pepper, and paprika.
- Coat the chicken well with flour.
- Brown the chicken in 1/4 cup of butter until golden.
- Remove the chicken from the pan and set aside.
- Add remaining butter to the pan and brown mushrooms, scallions, celery, and sliced garlic.
- Return the chicken to the pan with the vegetables.
- Pour in the white wine and simmer slowly for 45 minutes or until the chicken is tender.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in the white wine for a few hours before cooking. If you run out of white wine, a splash of chicken broth with a bit of lemon juice can work as a substitute. For added depth, try incorporating a touch of thyme or rosemary into your vegetable mixture. This dish pairs well with crusty bread or a fresh salad.
Serving Suggestions
Serve this dish over a bed of rice or creamy polenta to soak up the delicious sauce. A side of steamed green beans or a light arugula salad complements the richness of the chicken well. For a complete meal, consider pairing it with a glass of the same white wine used in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent dryness. Cover and warm gently until heated through for best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With White Wine contains roughly 597 calories, with 37g protein, 85g carbohydrates, and 18g fat. It is an excellent source of vitamin A (168% of the Daily Value), iron (93% of the Daily Value), and dietary fiber (84% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine for this recipe?
Yes, while white table wine is commonly used, you can substitute with a dry white wine like Sauvignon Blanc or Pinot Grigio. Avoid sweet wines, as they may alter the dish's flavor profile.
What can I serve with Chicken With White Wine?
This dish pairs beautifully with garlic mashed potatoes or roasted vegetables. You can also add a side of crusty bread to soak up the delicious sauce, making it a complete and satisfying meal.
Can I make this recipe in advance?
Absolutely! You can prepare the dish up to the point of simmering the chicken with the wine. Let it cool, then store it in the refrigerator. When ready to serve, reheat gently on the stove until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).