Basque Chicken Casserole
Ingredients
- 1 1/3 kg chicken, cut into pieces ⓘ
- 2 tablespoons flour ⓘ
- salt and pepper ⓘ
- 3 tablespoons olive oil ⓘ
- 1 onion, cut into rings ⓘ
- 1 green pepper, slit ⓘ
- 1 red pepper, slit ⓘ
- 1 garlic, pressed ⓘ
- 150 g chorizo sausage, slit ⓘ
- 1 tablespoon tomato puree ⓘ
- 200 g long grain rice ⓘ
- 450 ml chicken broth ⓘ
- chile ⓘ
- thyme ⓘ
- 120 g ham, cut into cubes ⓘ
- olive ⓘ
- parsley ⓘ
Instructions
- Mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
- Heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. Remove from pan and put it on a plate.
- Add red and green pepper as well as onion and steam the veggies for about 3 minutes. Add garlic, chorizo and tomato puree and stew for another 3 minutes. Add the rice until it is
- Stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. Cover the stewpot ant let it simmer for about 30 minutes.
- Add ham, olives and the parsley, let it simmer another 5 minutes.
Nutrition & Diet Analysis (per serving)
955
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).