Bavarian Dumplings(Germany)
Bavarian dumplings are hearty, bread-based delights with smoky bacon and fresh herbs, perfect for comforting meals and traditional German cuisine enthusiasts.
Ingredients
Instructions
- Chop the bacon.
- Heat the oil and fry the bacon pieces until golden brown.
- Cut up the rolls and put them in a bowl.
- Heat the milk and pour it over the bread.
- Stir in the eggs, parsley, salt, pepper, and bacon.
- With damp hands, form little balls from the dough.
- Half-fill a large pan with water and bring to a boil.
- Turn off the heat and drop in the dumplings.
- Leave for about 20 minutes.
- When the dumplings bob up to the surface, they are ready.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the bacon while frying. If you don't have stale rolls, you can use fresh ones; just dry them out in the oven for a few minutes. You can also substitute the bacon with diced ham for a different taste, which pairs beautifully with Ham And Fried Rice.
Serving Suggestions
Serve the dumplings warm, drizzled with melted butter or a savory gravy. They pair well with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, enjoy them alongside Pork Cantonese or other pork recipes to complement their flavors.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or place in a microwave with a damp paper towel to prevent drying out. Avoid boiling them again, as this can make them mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Dumplings(Germany) contains roughly 702 calories, with 21g protein, 77g carbohydrates, and 38g fat. It is an excellent source of iron (123% of the Daily Value), vitamin C (63% of the Daily Value), and potassium (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use any type of bread, but it's best if it's slightly stale to help absorb the milk. Baguette or sourdough can also work well, providing different textures and flavors.
What can I do if my dumplings are falling apart?
If your dumplings are falling apart, it could be due to too much moisture in the mixture. Try adding a little more bread or reduce the milk slightly. Ensuring your hands are damp when forming the balls also helps them hold together better.
Can I freeze Bavarian dumplings?
Yes, you can freeze the dumplings! Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can be reheated directly from frozen, just add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).