Bean And Corn Casserole
A comforting and flavorful Bean and Corn Casserole that combines the sweetness of Shoe Peg corn and the heartiness of French-style green beans, all enveloped in a creamy sauce. Topped with a crunchy Ritz cracker and almond mixture, this dish is perfect for family gatherings or potlucks.
Ingredients
Instructions
- Mix drained beans and corn in a casserole dish.
- Combine cream of celery soup, sour cream, grated Cheddar cheese, chopped onions, and salt, then spread over the vegetables.
- Mix melted oleo with crushed Ritz crackers and slivered almonds.
- Spread the cracker mixture on top and bake for 30 to 40 minutes at 350°.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).