Bean 'N Bacon Burgers
Hearty bean 'n bacon burgers combine savory ground beef, bacon soup, and vegetables for a comforting, flavorful meal perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cook onion and green peppers in margarine until tender.
- Add the ground beef and cook until browned, stirring to separate meat particles.
- Add the bean with bacon soup, water, ketchup, garlic salt, and Worcestershire sauce.
- Simmer for 5 minutes to blend flavors.
- Thin to desired consistency with water if needed.
- Cook for an additional 20 minutes.
- Serve on hamburger buns.
Tips & Substitutions
For a vegetarian twist, substitute ground beef with lentils or a plant-based meat alternative. If you want to enhance the flavor, consider adding a splash of hot sauce or smoked paprika. Fresh herbs like parsley or cilantro can also brighten the dish. To speed up the cooking process, use pre-cooked ground beef. This recipe is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
These burgers are delicious served on toasted hamburger buns, topped with your favorite condiments like pickles or mustard. Pair them with crispy fries or a fresh side salad for a complete meal. They also work well as a filling for stuffed peppers or as a topping for baked potatoes. For a hearty side, consider serving with a bowl of Crock Pot Beef Barley Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, adding a splash of water to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 2 months; just thaw and reheat when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Bean 'N Bacon Burgers contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, you can substitute the bean with bacon soup with any bean soup or even use a mix of canned beans. This will alter the flavor slightly, so consider adding some bacon bits or smoked paprika to retain a similar taste.
What can I serve with Bean 'N Bacon Burgers?
These burgers pair excellently with coleslaw, potato chips, or a simple green salad. For a heartier option, try serving with baked beans or a side of corn on the cob. You could also explore other beef recipes for additional side inspiration.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just reheat it before serving. This makes it convenient for gatherings or busy weeknights. The flavors often deepen overnight, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).