Baked Beef Loaf
A hearty baked meatloaf with savory mushroom flavor, topped with bacon for added richness, perfect for family dinners or comfort food occasions.
Ingredients
Instructions
- Lightly beat eggs in a large bowl.
- Pour in milk.
- Stir in mushroom soup mix, minced onion, dry mustard, Worcestershire sauce, and bread crumbs.
- Let sit a few minutes until the crumbs are soaked.
- Add ground beef and mix very well.
- Place bacon slices over the top of the meat in the pan.
- Bake at 350°F (175°C) for about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).