Bean Salsa
A vibrant bean salsa combining black beans, corn, tomatoes, and fresh herbs, perfect for parties, snacks, or as a versatile topping with bold flavors and crunchy textures.
Ingredients
Instructions
- Mix together the drained black beans, black-eyed peas, white corn, Rotel with juice, roasted garlic diced tomatoes, chopped red onion, sliced green onions, and chopped cilantro in a large bowl.
- Add the zesty Italian salad dressing mix and vinegar to the mixture.
- Stir well to combine all ingredients thoroughly.
- Refrigerate for several hours or overnight to allow flavors to meld before serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).