Philly Fondue
A creamy, savory cheese fondue with dried beef and green onions, perfect for sharing at casual gatherings or as an appetizer with crusty bread.
Ingredients
Instructions
- Pour milk into a fondue pot and heat until scalded.
- Add cream cheese; cook at low heat, stirring until the cream cheese is melted.
- Add mustard, chopped green onions, and sliced dried beef.
- Cook, stirring, for 5 minutes longer.
- Serve with French bread cubes.
Tips & Substitutions
To ensure a smooth fondue, make sure the cream cheese is at room temperature before adding it to the milk. If you want a bit more flavor, consider adding a splash of Worcestershire sauce or hot sauce. For a lighter version, you can substitute half of the cream cheese with Greek yogurt. Have fun with the dippers—fresh vegetables or even pretzel bites could be delightful alternatives to French bread.
Serving Suggestions
Serve the Philly Fondue with cubes of crusty French bread, but don't stop there—think about including fresh vegetable sticks like celery or bell peppers for a crunchy contrast. For a heartier option, you might pair it with grilled chicken skewers or even beef recipes like Steak A La Fitz. A side salad could also complement the richness of the fondue nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the fondue in a saucepan over low heat, stirring frequently to return it to a smooth consistency. If it thickens too much, add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Fondue contains roughly 854 calories, with 19g protein, 17g carbohydrates, and 80g fat. It is an excellent source of vitamin A (46% of the Daily Value) and protein (39% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this fondue?
While cream cheese provides a specific texture and flavor, you can experiment with other cheeses like cheddar or gouda for a different taste. Just remember to adjust the milk accordingly to maintain the desired consistency. Mixing cheeses can also yield a delightful depth of flavor.
Is there a way to make this recipe vegetarian?
To create a vegetarian version of this fondue, simply omit the sliced dried beef. You can substitute it with sautéed mushrooms or cooked spinach for added flavor and texture. Additionally, consider using vegetable broth instead of milk for a more complex flavor profile.
What can I do if my fondue is too thick?
If your fondue ends up too thick, gradually add more milk while stirring over low heat until you reach your desired consistency. Be cautious not to add too much at once; a little goes a long way. You can also try adding a splash of cream for a richer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).