Jason'S Cheese Ball
A creamy, savory cheese ball packed with onion and dried beef, perfect for parties and gatherings, offering rich flavors and a delightful texture with crackers.
Ingredients
Instructions
- Mix cream cheese, Accent seasoning, and finely chopped onion until well combined.
- Form the mixture into a ball shape.
- Roll the cheese ball in chopped dried beef to coat.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you want to add some heat, consider incorporating a pinch of cayenne pepper or some chopped jalapeños. For a different flavor, you could substitute the dried beef with crumbled bacon or finely chopped summer sausage. This cheese ball is great for any party and pairs beautifully with crackers.
Serving Suggestions
Serve the cheese ball with a selection of crackers, fresh vegetable sticks, or pita chips for a delightful appetizer spread. You can also pair it with a fruit platter for a sweet contrast. This dish is perfect for gatherings, game day, or holiday parties, and complements other appetizers like dips or charcuterie boards.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its shape, wrap it tightly in plastic wrap before placing it in the container. Reheat is not necessary; it can be served cold or at room temperature, making it a convenient appetizer for entertaining.
Nutrition & Diet Analysis (per serving)
Each serving of Jason'S Cheese Ball contains roughly 505 calories, with 11g protein, 10g carbohydrates, and 47g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just make sure to wrap it tightly in plastic wrap and refrigerate it until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of dried beef?
If you prefer a different flavor profile, you can substitute the dried beef with crumbled bacon, chopped ham, or even finely chopped nuts for a vegetarian option. Each alternative will provide a unique twist while still being delicious.
How can I make this recipe more flavorful?
To enhance the flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the mixture. Fresh herbs like chives or parsley can also brighten the taste. Experimenting with different seasonings will create a cheese ball that suits your palate!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).