Beef And Noodle Casserole
A hearty beef and noodle casserole packed with savory flavors from ground beef, green peppers, and melted cheddar cheese. Perfect for family dinners, it offers comfort and simplicity with a creamy tomato and mushroom sauce. A crowd-pleasing dish that combines rich flavors and satisfying textures.
Ingredients
- 1 1/2 lb. ground beef
- 1 Tbsp. butter or margarine
- 1 large onion, chopped ⓘ
- 1 c. chopped green pepper ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1 c. shredded Cheddar cheese ⓘ
- 1 (10 oz.) pkg. wide noodles, cooked and drained ⓘ
- 2 cans (10 3/4 oz. each) cream of tomato soup ⓘ
- 1 can (10 3/4 oz.) cream of mushroom soup ⓘ
Instructions
- In a large skillet, brown the ground beef.
- Remove beef and drain excess fat.
- In the same skillet, melt butter over medium heat.
- Saute chopped onion and chopped green pepper until tender.
- Add cooked and drained noodles, Worcestershire sauce, cream of tomato soup, and cream of mushroom soup; mix well.
- Spoon the mixture into a greased 3-quart casserole dish.
- Top with shredded Cheddar cheese.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Italian seasoning to the meat mixture. If you prefer a lighter option, substitute ground turkey for the beef. You can also use whole wheat or gluten-free noodles to cater to dietary needs. To enhance the dish, add vegetables like mushrooms or spinach for added nutrition, similar to what's used in other beef recipes.
Serving Suggestions
Serve the casserole with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread can complement the flavors beautifully. For a heartier option, pair it with a serving of mashed potatoes, or browse more American recipes for inspiration. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and heat at 350°F (175°C) until warmed through, about 20-25 minutes. Alternatively, microwave individual portions for 1-2 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodle Casserole contains roughly 1134 calories, with 13g protein, 5g carbohydrates, and 118g fat. It is an excellent source of vitamin C (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through completely.
Can I freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use an equal amount of homemade white sauce or a can of cream of celery soup as a substitute. This will maintain the creamy texture while altering the flavor slightly, which can be a fun variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).