Big Wheel Sandwich
A hearty, flavorful sandwich featuring layers of meats, cheeses, and savory toppings, baked to perfection—ideal for gatherings or a satisfying meal with bold flavors.
Ingredients
- 1 (8-inch) round loaf sourdough bread ⓘ
- 2 tsp. prepared horseradish or honey mustard ⓘ
- 0.25 lb. thinly sliced roast beef ⓘ
- 4 slices Swiss cheese ⓘ
- 2 Tbsp. mayonnaise ⓘ
- 2 Tbsp. prepared mustard ⓘ
- 0.25 lb. thinly sliced ham ⓘ
- 1 medium onion, thinly sliced ⓘ
- 4 slices bacon, cooked and drained ⓘ
- 4 slices American cheese ⓘ
- 0.5 medium red onion, thinly sliced ⓘ
- 0.25 c. butter or margarine ⓘ
- 1 Tbsp. toasted sesame seed ⓘ
- 1/8 tsp. onion powder ⓘ
Instructions
- Slice the sourdough bread horizontally into 6 equal layers using an electric or serrated knife.
- Spread horseradish or honey mustard on the first bread layer, then top with roast beef and place the second bread layer on top.
- Spread mayonnaise on the second layer, add Swiss cheese, and then place the third bread layer.
- Spread mustard on the third layer, then add ham, and cover with the fourth bread layer.
- Cover the fourth layer with tomato slices, cooked bacon, then add the fifth bread layer.
- Top the fifth layer with American cheese and sliced onion, then place the remaining bread layer on top.
- Combine the remaining butter, toasted sesame seed, and onion powder. Spread this mixture over the top and sides of the assembled loaf.
- Place the loaf on a cookie sheet and bake uncovered at 400°F for 15 minutes.
- Remove from oven, slice into wedges, and serve.
Tips & Substitutions
For added flavor, consider using a spicier mustard or adding pickles to the sandwich layers. If you're short on time, pre-sliced meats and cheeses can be a great shortcut. To enhance the crunch, toast the sesame seeds before adding them to the butter mixture. This Big Wheel Sandwich can be customized with your favorite ingredients, such as substituting turkey for ham in this versatile beef recipe.
Serving Suggestions
This sandwich is perfect for a hearty lunch or casual dinner. Serve it alongside a simple green salad or some crispy potato chips for a complete meal. Pair it with a refreshing iced tea or lemonade for a delightful experience. It also goes well with sides like Phyllis' Baked Beans for a more filling spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the sandwich into wedges and place them on a baking sheet. Cover with foil and warm in a preheated oven at 350°F for about 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Big Wheel Sandwich contains roughly 310 calories, with 10g protein, 25g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich up to a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When ready to serve, bake it as directed for a warm, melty treat.
What can I substitute for roast beef?
If you don't have roast beef, you can use turkey, chicken, or even a vegetarian option like grilled vegetables or a bean spread. Each will provide a different flavor profile while still keeping the sandwich delicious.
Can I use a different type of bread?
Absolutely! While sourdough adds a great tang, you can use any sturdy bread like ciabatta, focaccia, or even whole wheat. Just ensure that the bread can hold up to the fillings without getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).