Fireside Stew
A hearty fireside stew featuring tender beef, carrots, potatoes, and green beans in a rich tomato sauce, perfect for comforting family dinners or chilly evenings.
Ingredients
Instructions
- Coat the cubed stewing beef with flour, salt, and pepper.
- Brown the beef in oil over medium heat.
- Drain the excess fat from the beef.
- Drain and reserve the liquid from the canned potatoes, carrots, and green beans.
- Add water to the reserved liquids to make 2 cups.
- Add the beef to the mixture.
- Stir in the tomato sauce with onions and thyme.
- Cover and simmer for 1 hour and 45 minutes.
- Add the drained vegetables and simmer for an additional 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the stew while it simmers. If you don't have butter flavor Crisco, regular Crisco or unsalted butter can be used as substitutes. Feel free to experiment with additional vegetables like peas or corn to enhance the dish. Make sure to properly coat the beef with flour for a better texture.
Serving Suggestions
Serve Fireside Stew with crusty bread or over a bed of rice for a hearty meal. It pairs beautifully with Marietta'S Vegetable Beef Soup for a comforting dinner. A simple green salad or steamed vegetables on the side can add a refreshing contrast to this warm dish.
Storage & Reheating
Leftover Fireside Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally. You can also microwave individual portions for 2-3 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Fireside Stew contains roughly 326 calories, with 6g protein, 43g carbohydrates, and 16g fat. It is an excellent source of vitamin A (146% of the Daily Value), vitamin C (106% of the Daily Value), and iron (69% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can substitute frozen vegetables for canned ones. Just make sure to add them towards the end of the cooking time so they don't become mushy. Frozen corn, peas, or mixed vegetables can be great additions, enhancing both flavor and nutrition.
What can I substitute for stewing beef?
If you don't have stewing beef, you can use chuck roast or brisket, both of which will become tender when slow-cooked. For a lighter option, boneless chicken thighs work well, though the cooking time may need to be adjusted.
How can I thicken the stew if it’s too watery?
To thicken the stew, you can create a slurry by mixing equal parts flour and water, then stirring it into the stew and allowing it to simmer for a few more minutes. Alternatively, mashing some of the vegetables can also help thicken the mixture naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).