Beef Barbecue For 3 Dozen Rolls
A hearty and flavorful beef barbecue with tender vegetables and rich tomato sauce, perfect for large gatherings, picnics, or family dinners with bold, savory tastes.
Ingredients
Instructions
- Chop peppers, onions, and celery finely; steam until tender without using much water.
- Add tomato soup, catsup, and chili sauce to the steamed vegetables.
- Season with pepper, salt, and a little chili powder to taste; crumble the ground beef into the mixture.
- Cook slowly for 30 minutes, stirring occasionally.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Worcestershire sauce or some diced jalapeños for a kick. If you don't have chili sauce, a mix of ketchup and hot sauce can be a good substitute. For a different twist, try using ground turkey or chicken instead of beef. This dish can also be made ahead and is great for gatherings.
Serving Suggestions
Serve the beef barbecue on soft rolls for a delicious sandwich, or over rice for a hearty meal. This dish pairs beautifully with a side of coleslaw or a fresh green salad. For a complete meal, consider serving with baked beans or corn on the cob. It's a great option for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water can help maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Barbecue For 3 Dozen Rolls contains roughly 96 calories, with 4g protein, 8g carbohydrates, and 5g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the beef barbecue a day ahead. After cooking, let it cool and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave. This makes it perfect for busy days or entertaining guests.
What can I use instead of ground beef?
If you prefer a leaner option, ground turkey or chicken works well. For a vegetarian version, you can substitute the beef with lentils or a mixture of beans. Just adjust the cooking time to ensure everything is heated through and well combined.
How spicy is this beef barbecue?
The spice level of the barbecue largely depends on the amount of chili powder and any additional spices you add. If you prefer a milder flavor, start with less chili powder and taste before adding more. You can also serve hot sauce on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).