Beef-Bean-Biscuit Casserole
A hearty and flavorful casserole combining seasoned ground beef, sweet baked beans, and melty cheddar cheese, topped with flaky biscuits. Perfect for a comforting family dinner, it offers a balance of smoky, sweet, and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Brown the ground beef and drain the excess fat.
- Mix the pork and beans, barbecue sauce, and brown sugar into the cooked beef.
- Pour the mixture into a casserole dish.
- Cut the biscuits in half and place them on top of the mixture.
- Bake at 300°F (150°C) for 20 minutes.
- Remove from oven and sprinkle shredded Cheddar cheese on top.
- Return to oven and bake for an additional 5 minutes or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).