Beef-Bean-Biscuit Casserole
A hearty and flavorful casserole combining seasoned ground beef, sweet baked beans, and melty cheddar cheese, topped with flaky biscuits. Perfect for a comforting family dinner, it offers a balance of smoky, sweet, and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Brown the ground beef and drain the excess fat.
- Mix the pork and beans, barbecue sauce, and brown sugar into the cooked beef.
- Pour the mixture into a casserole dish.
- Cut the biscuits in half and place them on top of the mixture.
- Bake at 300°F (150°C) for 20 minutes.
- Remove from oven and sprinkle shredded Cheddar cheese on top.
- Return to oven and bake for an additional 5 minutes or until the cheese is melted.
Tips & Substitutions
For a unique twist, consider adding some chopped onions or bell peppers while browning the beef. You can substitute ground turkey for a lighter version or use vegetarian beans for a meatless option. If you don't have barbecue sauce, a mixture of ketchup and Worcestershire sauce works well. This casserole is also a great way to use leftover meat from dishes like 3 Hour Beef.
Serving Suggestions
This hearty casserole can be served with a simple side salad or steamed vegetables for a balanced meal. For a comforting touch, serve with cornbread or garlic bread on the side. It pairs beautifully with Hamburger Meal In A Dish, making for an easy weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat on medium until warmed through, or reheat in the oven at 350°F (175°C) until hot. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Bean-Biscuit Casserole contains roughly 1238 calories, with 37g protein, 185g carbohydrates, and 40g fat. It is an excellent source of protein (75% of the Daily Value), iron (35% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1695mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar is delicious, you can experiment with other cheeses like Monterey Jack or Pepper Jack for a bit of spice. Mixing cheeses can also add depth of flavor to the dish, so feel free to get creative!
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the beef and bean mixture. You can also top the dish with a sprinkle of crushed red pepper flakes before serving for an extra kick.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate it overnight. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This makes it a perfect option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).