Quick Swiss Pie
Quick Swiss Pie is a hearty, savory dish featuring a flaky crescent roll crust topped with seasoned ground beef, a creamy cottage cheese mixture, and fresh vegetables. Perfect for family dinners or casual gatherings, it combines rich flavors with a satisfying texture in under an hour.
Ingredients
Instructions
- Press crescent rolls into a 12-inch pizza pan or a 9 x 13-inch baking pan.
- Brown the ground beef and chopped onion; drain excess fat.
- Mix oregano into the cooked meat and spread the mixture over the crust.
- Beat cottage cheese, eggs, salt, and pepper until smooth.
- Spoon the cottage cheese mixture over the meat layer.
- Top with sliced tomato, shredded Cheddar cheese, and sliced green pepper.
- Bake at 370°F for 20 minutes until golden and bubbly.
Tips & Substitutions
For a quick meal, you can substitute ground turkey or chicken for the beef if desired. If you want to add more flavor, try incorporating garlic powder or fresh herbs. You can also use ricotta cheese instead of cottage cheese for a creamier texture. Ensure the crescent roll dough is evenly pressed into the pan to prevent uneven cooking. This recipe is similar to Hamburger Meal In A Dish, making it a versatile choice.
Serving Suggestions
Serve this Quick Swiss Pie with a simple green salad or steamed vegetables for a balanced meal. You can also pair it with garlic bread for added flavor. For extra crunch, consider adding a side of crispy potato wedges. This pie is great for casual gatherings and can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes, which helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Swiss Pie contains roughly 276 calories, with 10g protein, 56g carbohydrates, and 7g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (88% of the Daily Value), and calcium (75% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie in advance and store it in the refrigerator before baking. Just assemble everything, cover it tightly, and bake it when you're ready to serve. This allows for flavors to meld together, making it even more delicious!
What can I use instead of crescent rolls?
If you're looking for a lower-carb option, consider using a cauliflower crust or a homemade biscuit dough. You can also use pre-made pie crust or puff pastry as alternatives, although these may change the texture slightly.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ground beef with sautéed mushrooms, lentils, or a meat substitute like tempeh or tofu. Just season them well to enhance the flavors, and keep the other ingredients the same for a delicious vegetarian pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).