Russian Stroganoff
Russian Stroganoff offers tender beef in a creamy sauce with mushrooms and tangy Worcestershire, perfect for hearty, comforting meals suited to family dinners or special occasions.
Ingredients
- 2 Tbsp. flour
- 1/4 tsp. salt ⓘ
- 1 1/2 lb. beef stew meat, cut into 1/2-inch pieces ⓘ
- 1 medium onion, chopped ⓘ
- 1 clove garlic, finely chopped ⓘ
- 3 tsp. shortening ⓘ
- 3/4 c. water ⓘ
- 1/2 c. tomato sauce ⓘ
- 1 (4 oz.) can mushroom stems and pieces, drained ⓘ
- 1 Tbsp. instant beef bouillon ⓘ
- 1 Tbsp. Worcestershire sauce
- 4 drops red pepper sauce ⓘ
- 1/2 tsp. pepper
- 1/2 c. dairy sour cream ⓘ
- hot cooked noodles ⓘ
Instructions
- Mix flour and salt; coat beef stew meat with flour mixture.
- Cook and stir onion and garlic in shortening in a 10-inch skillet until onion is tender.
- Remove onion and garlic from skillet.
- Cook and stir beef in the same skillet until browned.
- Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, red pepper sauce, salt, and pepper.
- Heat to boiling; reduce heat, cover, and simmer until beef is tender, about 1 hour.
- Stir in sour cream.
- Serve over hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef in Worcestershire sauce and garlic for a few hours before cooking. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. You can also use chicken or turkey instead of beef for a lighter version. Adding a splash of white wine can enhance the sauce's depth.
Serving Suggestions
Serve Russian Stroganoff over hot cooked noodles for a comforting meal. It pairs wonderfully with steamed vegetables or a fresh green salad. For a twist, try it with Spanish Noodles And Ground Beef for a fusion of flavors. A dollop of extra sour cream on top adds a nice creamy touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth if the sauce is too thick. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Stroganoff contains roughly 273 calories, with 4g protein, 26g carbohydrates, and 18g fat. It is an excellent source of vitamin C (117% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this Stroganoff?
Yes, while beef is traditional, you can substitute with chicken or pork. Just adjust the cooking time accordingly, as they may cook faster than beef. Venison Bourguignon could also be an interesting variation if you're looking for a different flavor profile.
What can I serve with Stroganoff?
Stroganoff is often served with egg noodles, but you can also try it over rice or mashed potatoes for a hearty meal. A side of roasted vegetables or a simple green salad complements the dish well, making it a balanced dinner option.
Can I make Stroganoff ahead of time?
Absolutely! You can prepare the Stroganoff up to the point of adding the sour cream and store it in the fridge for up to 2 days. When ready to serve, reheat and stir in the sour cream just before serving to keep it creamy and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).