D.O. Stroganoff
A hearty beef stroganoff with tender stew meat, rich tomato and mushroom flavors, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the stew meat in oil in a 12-inch Dutch oven.
- Add sliced onion, salt, pepper, vinegar, prepared mustard, and steak sauce. Mix well.
- Add canned tomatoes and evaporated milk. Cover and cook for 2.5 hours or until the meat is tender.
- Add the cooked rice and drained mushrooms to the pot.
- Simmer for an additional 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider marinating the stew meat in the vinegar and mustard mixture for a few hours before cooking. If you don't have evaporated milk, regular milk or cream can be used as a substitute, but it may alter the dish's creaminess. Feel free to add vegetables like carrots or bell peppers for extra nutrition.
Serving Suggestions
Serve the D.O. Stroganoff over egg noodles or with crusty bread for a hearty meal. It pairs beautifully with a side salad or steamed vegetables. For a complete experience, consider serving it alongside 'Spanish Noodles And Ground Beef' for a delightful fusion of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave as it may change the texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of D.O. Stroganoff contains roughly 2157 calories, with 18g protein, 153g carbohydrates, and 167g fat. It is an excellent source of iron (55% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the stew meat with beef chuck or even ground beef if you prefer. Just adjust the cooking time accordingly, as ground beef will cook faster than stew meat.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce to the mixture while cooking. You can also serve it with a spicy condiment on the side.
Is there a vegetarian version of D.O. Stroganoff?
Absolutely! You can replace the stew meat with mushrooms, lentils, or tempeh for a vegetarian option. Use vegetable broth and plant-based milk to maintain the creamy texture without using animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).