Archie'S Meat Loaf
A hearty meat loaf combining beef and sausage, seasoned with vegetables and steak sauce, baked to perfection with a ketchup glaze for a savory family meal.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Shape the mixture into a loaf and place it in a baking pan.
- Bake at 350°F (175°C) for about 1 hour.
- Cover the meat loaf with ketchup and cover with foil.
- Uncover for the last 20 minutes to allow it to brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of hamburger for a lighter option. You can also substitute the mild sausage with spicy sausage if you prefer a kick. Mixing in herbs like parsley or oregano can enhance the taste. If you don't have loaf bread, crushed crackers or oatmeal can work as binders instead.
Serving Suggestions
Serve Archie’s Meat Loaf with a side of mashed potatoes and steamed green beans for a classic comfort meal. A fresh garden salad or coleslaw can add a nice crunch. For an even heartier dish, pair it with a slice of garlic bread. This recipe can also be enjoyed as a sandwich with your favorite condiments the next day.
Storage & Reheating
To store leftovers, wrap the meatloaf tightly in plastic wrap or foil and refrigerate for up to 4 days. For longer storage, freeze it in an airtight container for up to 3 months. To reheat, place it in the oven at 350°F (175°C) until heated through or microwave individual slices for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Archie'S Meat Loaf contains roughly 751 calories, with 12g protein, 124g carbohydrates, and 24g fat. It is an excellent source of vitamin C (28% of the Daily Value), protein (24% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef, but keep in mind that it may result in a drier meatloaf. To counter this, consider adding a bit more sausage or other moist ingredients like diced tomatoes or additional egg.
How can I make this meat loaf gluten-free?
To make this meatloaf gluten-free, substitute the loaf bread with gluten-free bread or use gluten-free breadcrumbs. Additionally, check that your steak sauce is gluten-free to ensure the entire dish meets dietary needs.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced and used in sandwiches or served with a side of vegetables for a quick meal. You can also crumble it into pasta sauce for a hearty spaghetti dish, or mix it into a stir-fry for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).