Beef Burrito Casserole

Name: Beef Burrito Casserole
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can refried beans; 1 c. Bisquick; 1/4 c. water; 1 lb. hamburger, browned; 1 (16 oz.) jar salsa; 1 1/2 c. shredded cheese; sliced green or black olives

Pork Dairy

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Ingredients

1 can refried beans
1 c. Bisquick ⓘ
1/4 c. water ⓘ
1 lb. hamburger, browned ⓘ
1 (16 oz.) jar salsa
1 1/2 c. shredded cheese ⓘ
sliced green or black olives ⓘ

Instructions

Mix together first 3 ingredients and put in bottom of 13 x 9 dish. Layer top with hamburger, salt and cheese. Add olives. Bake at 350° for 25 minutes. Serve with lettuce and sour cream.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 9.2g 12% DV

Carbs 17.6g 6% DV

Fiber 2.4g 8% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 693.3mg 30% DV

Potassium 268.3mg 6% DV

Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 0.2mg

Calcium 200.3mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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