Beef Burritos
Beef burritos are hearty, flavorful wraps filled with seasoned ground beef, melted cheese, fresh vegetables, and savory sauces. This versatile dish suits casual dinners or gatherings, offering a satisfying combination of textures and tastes that appeal to both kids and adults alike.
Ingredients
Instructions
- Cook the hamburger until browned; drain excess fat.
- Add burrito mix, refried beans, and water to the cooked meat; mix well.
- Simmer for 20 to 30 minutes.
- Heat burrito shells in oven or microwave for 2 to 3 minutes.
- Prepare toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese, sliced black olives, sour cream, and taco sauce.
- Optional: add sliced green onions, additional olives, or sour cream to the filling before rolling.
- Place filling onto each warm shell, add toppings as desired.
- Roll up the burrito, fold in the sides, and serve.
Tips & Substitutions
For even more flavor, consider adding spices like cumin or paprika to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer, use corn tortillas instead of burrito shells for a different texture. Make sure to use a good quality taco sauce for enhanced taste. Don't forget to let the filling cool slightly before rolling to prevent the shells from tearing.
Serving Suggestions
Serve your beef burritos with a side of Mexican rice or refried beans for a complete meal. A fresh green salad with lime dressing pairs nicely as well. For a fun twist, try serving them with a side of Green Chile for dipping or smothering. These burritos also make for great party food, perfect for game day gatherings.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes, or microwave for 1-2 minutes until heated through. This helps retain the burrito's moisture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burritos contains roughly 268 calories, with 13g protein, 53g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (28% of the Daily Value), protein (27% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos vegetarian?
Yes, you can easily make these burritos vegetarian by replacing the hamburger with black beans or lentils. You can also add extra vegetables like bell peppers and zucchini for added nutrients and flavor. Just ensure to use a vegetarian-friendly burrito mix.
How can I make these burritos spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the meat mixture. You can also use spicy taco sauce or add red pepper flakes when simmering the filling. Adjust according to your spice tolerance for the best experience.
Can I freeze burritos for later?
Absolutely! You can freeze the assembled but unbaked burritos. Wrap each burrito tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).