Kansas Style Enchiladas
Kansas Style Enchiladas offer a hearty fusion of seasoned ground beef, chorizo, tender potatoes, and vegetables, all wrapped in soft tortillas and topped with melted Cheddar cheese and flavorful enchilada sauce. Perfect for family dinners or gatherings, this dish combines comfort and bold flavors in every bite.
Ingredients
Instructions
- Cook hamburger meat and chorizo together; drain grease off.
- Combine cooked meats with chopped onions, diced boiled potatoes, drained sweet peas, and 1 cup of grated Cheddar cheese.
- Dip tortillas in hot oil until soft, then dip in heated enchilada sauce.
- Fill each dipped tortilla with the meat and vegetable mixture, then roll and place in a baking dish.
- Spread remaining enchilada sauce over the rolled tortillas.
- Top with the remaining Cheddar cheese.
- Bake in the oven until the cheese melts and the enchiladas are hot.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a sprinkle of chili powder to the meat mixture. If you're short on time, precooked or leftover potatoes can be substituted for boiled ones. You can also use ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, omit the meat and add more beans or vegetables, making it similar to a Burrito Casserole.
Serving Suggestions
Serve Kansas Style Enchiladas with a side of Mexican rice or a fresh green salad for a complete meal. They pair beautifully with Green Chile as a topping to enhance the flavor. Garnish with sour cream, diced avocado, or fresh cilantro for added freshness. These enchiladas also make a great dish for potlucks or family gatherings, alongside other Mexican recipes.
Storage & Reheating
Leftover Kansas Style Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for a quick meal, but the oven method will keep the tortillas crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Kansas Style Enchiladas contains roughly 1374 calories, with 48g protein, 146g carbohydrates, and 67g fat. It is an excellent source of protein (95% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kansas Style Enchiladas ahead of time?
Yes, you can prepare the enchiladas a day in advance. Assemble them in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure they are heated through.
What can I use instead of corn tortillas?
If you prefer, flour tortillas can be used instead of corn tortillas for a softer texture. Keep in mind that the flavor and traditional texture will differ slightly, but they will still hold the filling well and taste delicious.
Can I freeze Kansas Style Enchiladas?
Yes, these enchiladas freeze well. Wrap them tightly in foil or place them in a freezer-safe container before freezing. To reheat, thaw overnight in the refrigerator, then bake at 350°F (175°C) until heated through, or directly from frozen, increasing the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).