Beef Cabbage Hash

Beef
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Ingredients

  • 1 lb ground beef ⓘ
  • 4 medium baking potatoes, peeled and julienned ⓘ
  • 4 cups shredded cabbage ⓘ
  • 1 large onion, sliced and quartered ⓘ
  • 3/4 cup water ⓘ
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ⓘ

Instructions

  1. In a large skillet, cook beef over a medium heat until no longer pink;drain.
  2. Add remaining ingredients.
  3. Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 8.7g 11% DV
Carbs 10.2g 4% DV
Fiber 1.7g 6% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9869.8mg 100% DV
Potassium 257mg 5% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV
Vitamin C 27.6mg 31% DV
Vitamin D 0mcg
Calcium 47.5mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

cabbage pepper onion water ground beef salt

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