Beef Cheese Log
A savory cheese log filled with chopped dried beef, olives, and fresh parsley, offering a rich and tangy flavor profile. Perfect as an appetizer for parties or gatherings, it combines creamy texture with a satisfying meaty and briny taste that appeals to a variety of palates.
Ingredients
Instructions
- Soften the cream cheese in a large bowl.
- Add the mayonnaise and Worcestershire sauce to the cream cheese and mix well.
- Stir in the chopped olives, parsley, and minced onion.
- Chill the mixture until it is firm.
- On wax paper, shape the mixture into a 1 1/2-inch wide roll.
- Wrap the roll in the finely chopped dried beef.
- Garnish with additional parsley if desired.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a milder flavor, consider substituting the Worcestershire sauce with soy sauce or lemon juice. You can also experiment with different herbs, such as dill or chives, instead of parsley for a unique twist. For a spicy kick, add a dash of hot sauce or some diced jalapeños.
Serving Suggestions
Serve this Beef Cheese Log with an assortment of crackers for a perfect appetizer or snack. It pairs well with fresh vegetable sticks like celery and carrots for a crunchy contrast. You could also serve it alongside a refreshing dip or browse more American recipes to create a delightful spread for gatherings or parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also wrap the cheese log tightly in plastic wrap before placing it in the container to maintain its shape and prevent drying out. Reheat gently in the microwave for a few seconds if you prefer it warm, but it is delicious served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cheese Log contains roughly 111 calories, with 3g protein, 13g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of dried beef?
Yes, you can substitute dried beef with chopped ham or turkey for a different flavor profile. Just ensure the meat is finely chopped to blend well with the other ingredients.
How long can I keep the Beef Cheese Log in the fridge?
The Beef Cheese Log can be stored in the refrigerator for up to 5 days. Make sure to keep it wrapped or in an airtight container to retain its freshness and prevent it from absorbing other odors.
Can I freeze this cheese log?
Freezing is not recommended as it may alter the texture once thawed. If you have leftovers, it's best to consume them within a few days for optimal taste and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).