Beef Cubes In Sour Cream
Tender beef cubes simmered in a creamy sour cream sauce with onions and cheese, perfect for comforting family dinners or hearty gatherings.
Ingredients
Instructions
- Cut beef into 1-inch cubes and roll in flour.
- Brown the beef on all sides in a large skillet with a small amount of oil.
- Combine sliced onions, sour cream, grated Cheddar cheese, salt, and 1/2 cup water.
- Pour the mixture over the browned beef.
- Simmer covered for 1 3/4 hours or until beef is tender.
Tips & Substitutions
To enhance the flavor of your Beef Cubes in Sour Cream, consider adding garlic or mushrooms to the onion mixture. For a lighter dish, substitute Greek yogurt for sour cream, which will add a tangy taste without compromising creaminess. Rolling the beef in flour helps create a nice crust and thickens the sauce as it simmers.
Serving Suggestions
Serve your Beef Cubes in Sour Cream over egg noodles or rice to soak up the delicious sauce. A side of steamed vegetables or a fresh salad pairs well to balance the richness of the dish. For a comforting meal, consider serving with crusty bread or alongside the Almost Lasagna recipe for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of water if the sauce thickens too much. This will help maintain the creamy texture while ensuring the beef remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cubes In Sour Cream contains roughly 434 calories, with 25g protein, 47g carbohydrates, and 16g fat. It is an excellent source of protein (49% of the Daily Value), calcium (27% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute beef chuck with brisket or round steak. However, keep in mind that these cuts may require different cooking times to achieve tenderness. Always ensure the meat is cooked low and slow for the best results.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, allowing the flavors to meld. Just reheat gently before serving. This is a great option for busy weeknights or when hosting guests, similar to preparing the Instant Brunswick Stew.
What should I do if the sauce is too thick?
If your sauce is thicker than desired, simply add a little beef broth or water while simmering. This will help achieve the perfect consistency. Adjust the seasoning as necessary to maintain flavor. A splash of Worcestershire sauce can also enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).