Instant Brunswick Stew

Serves: 12 Cuisine: American

A hearty, flavorful stew combining canned Brunswick stew, barbecue meats, corn, and tomatoes, perfect for quick comfort food that appeals to all ages and tastes.

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Ingredients

  • 1 (24 oz.) can Brunswick stew
  • 1 (10 oz.) can barbecue beef
  • 1 (10 oz.) can barbecue pork
  • 2 (17 oz.) cans cream-style corn
  • 1 (16 oz.) can tomatoes, cut up
  • 1 Tbsp. vinegar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. onion salt

Instructions

  1. Mix all ingredients in a large pot or Dutch oven.
  2. Heat and serve.

Tips & Substitutions

For a heartier stew, consider adding diced potatoes or carrots to the mix. You can also substitute the canned barbecue meats with shredded rotisserie chicken or turkey for a lighter version. Adjust the seasoning according to your taste; if you enjoy a bit of heat, throw in some hot sauce. This recipe is versatile, allowing you to browse more American recipes for additional inspiration.

Serving Suggestions

Serve this Instant Brunswick Stew with warm cornbread or crusty bread for a satisfying meal. It pairs beautifully with a fresh green salad or coleslaw for added texture and flavor. Consider topping it with chopped green onions or shredded cheese for an extra kick. This stew can also complement dishes like Tater Tot Slop for a fun and filling dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating without overcooking.

Nutrition & Diet Analysis (per serving)

Each serving of Instant Brunswick Stew contains roughly 249 calories, with 10g protein, 59g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (46% of the Daily Value), and calcium (29% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 3.2g 4% DV
Carbs 59.2g 22% DV
Fiber 20.5g 73% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 307.3mg 13% DV
Potassium 1212.7mg 26% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 40.4mcg 4% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.1mcg
Calcium 372.7mg 29% DV
Iron 8.2mg 46% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Brunswick stew in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and can be a great option for busy days.

Is Brunswick stew gluten-free?

Most of the ingredients in this recipe are naturally gluten-free, but it's essential to check the labels on the canned products, especially the barbecue beef and pork, for any hidden gluten. If you're unsure, you can make your own barbecue meats to ensure they are gluten-free.

Can I freeze Brunswick stew?

Yes, Brunswick stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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