Reuben Meat Pie
A savory meat pie featuring corned beef, Swiss cheese, and sauerkraut encased in a flaky pastry shell, perfect for comfort food lovers and hearty meals.
Ingredients
Instructions
- Prick the bottom and sides of the pastry shell with a fork and bake at 425°F for 7 minutes.
- Sprinkle the shredded corned beef into the baked pastry shell.
- Add shredded Swiss cheese on top of the corned beef.
- Top with well-drained chopped sauerkraut.
- Combine the remaining ingredients: flour, salt, nutmeg, and beaten eggs, and mix well.
- Pour the mixture over the sauerkraut in the baked pastry shell.
- Bake in a 325°F oven for 35 to 40 minutes until set.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of caraway seeds to the filling for that classic Reuben taste. If you cannot find Swiss cheese, Gruyère or provolone can be good substitutes. To make it even heartier, you could mix in some cooked bacon or pastrami. Ensure your sauerkraut is well-drained to avoid a soggy crust.
Serving Suggestions
Serve the Reuben meat pie with a side of tangy mustard or a dollop of sour cream for added richness. A fresh green salad or coleslaw pairs wonderfully, balancing the hearty filling. This dish is perfect for gatherings or as a comforting weeknight meal, and it can be enjoyed warm or at room temperature.
Storage & Reheating
Leftover Reuben meat pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave for a quicker option, although the crust may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Meat Pie contains roughly 389 calories, with 16g protein, 28g carbohydrates, and 24g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Simply cover it and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a great option for meal prep or entertaining.
What can I serve with Reuben meat pie?
This hearty meat pie pairs beautifully with a simple side salad or some crispy potato wedges. You might also consider serving it alongside a bowl of soup, like a classic tomato or a creamy potato leek, for a comforting meal perfect for any occasion.
Can I freeze the Reuben meat pie?
Yes, this meat pie freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, bake directly from frozen at 350°F for about 45-60 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).