Beef Curry On Rice
A hearty beef curry served over rice, blending savory flavors with aromatic spices, perfect for comforting meals and those craving a flavorful, satisfying dish.
Ingredients
Instructions
- Saute garlic and sliced onions in 2 tablespoons of oil in a skillet until tender.
- Remove the onions and garlic from the skillet.
- Combine flour, 1 1/2 teaspoons of salt, and pepper, then roll the cubed beef in this mixture.
- Put remaining oil in the skillet.
- Brown the meat in the skillet.
- Place the cooked onions on top of the meat, add the bouillon cube dissolved in 1 cup of boiling water, and sprinkle curry powder.
- Cover and simmer for 1 1/4 hours.
- Add tomato sauce and reheat.
- Serve the beef curry over rice.
Tips & Substitutions
For added depth of flavor, consider marinating the beef in the curry powder and salt for a few hours before cooking. You can substitute round steak with chuck or brisket for a more tender result. If you prefer a thicker sauce, allow it to simmer uncovered for the last 15 minutes. Pair your curry with Indian recipes like Indian Popovers for a complete meal.
Serving Suggestions
Serve the beef curry over steamed rice, which soaks up the flavorful sauce beautifully. For a refreshing contrast, add a side of Vegetable Pickle. This dish is also excellent with naan or roti, and a glass of Indian Tea to complement the spices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the curry on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. If the sauce thickens too much, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Curry On Rice contains roughly 1583 calories, with 11g protein, 68g carbohydrates, and 144g fat. It is an excellent source of protein (23% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1719mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this curry?
Yes, you can use chicken, lamb, or even tofu for a vegetarian option. Adjust the cooking time accordingly, as chicken and lamb will cook faster than beef. For tofu, sauté until golden before adding it to the curry.
How can I make this dish spicier?
To increase the spice level, add chopped green chilies or a pinch of cayenne pepper to the curry while it simmers. You can also use a spicier curry powder if you prefer more heat.
Can I prepare this curry in advance?
Absolutely! This curry tastes even better the next day as the flavors meld. Prepare it a day ahead, let it cool, and store it in the fridge. Just reheat before serving and adjust seasoning if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).