Beef Diablo
A hearty slow-cooked beef dish with savory spices, tender potatoes, and flavorful onions, perfect for comforting family dinners and slow weekend meals.
Ingredients
Instructions
- Trim all excess fat from the roast.
- Place potatoes in the bottom of the crock-pot.
- Lay sliced onions over the potatoes.
- Place the roast over the potatoes.
- Pour 1/2 cup water over the roast.
- Make a paste from the remaining ingredients: 2 to 3 tablespoons of flour, chili sauce, Worcestershire sauce, vinegar, sugar, and prepared mustard, then spread the paste over the roast.
- Cover and cook on low setting for 8 to 10 hours.
- Serve with a tossed salad, rolls, and tea.
Tips & Substitutions
For a richer flavor, consider browning the chuck roast in a skillet before placing it in the crock-pot. If you want a thicker sauce, add more flour to the paste. You can substitute the chuck roast with a brisket or even a pork roast for a different taste. For a spicier kick, add chopped jalapeños or a dash of cayenne pepper to the paste.
Serving Suggestions
Serve Beef Diablo with a side of tossed salad and warm rolls for a complete meal. This dish pairs beautifully with Potato Yeast Rolls, providing a comforting complement to the robust flavors of the beef. A refreshing drink like Prayer Meeting Punch can also enhance the dining experience, making it a satisfying family meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and potatoes in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave individual portions until heated through, making sure not to overcook the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Diablo contains roughly 331 calories, with 5g protein, 51g carbohydrates, and 11g fat. It is an excellent source of vitamin C (47% of the Daily Value) and potassium (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while chuck roast is ideal for its tenderness and flavor, you can use other cuts like brisket or a round roast. Just remember that cooking times may vary, so adjust accordingly to ensure the meat is tender and fully cooked.
What can I do if I don't have all the ingredients?
If you're missing some ingredients, you can improvise. For instance, if you don't have Worcestershire sauce, soy sauce can work as a substitute. Additionally, any type of vinegar can replace the specified vinegar, and you can adjust the sugar based on your taste preference.
Is this recipe suitable for meal prep?
Absolutely! Beef Diablo is perfect for meal prep as it stores well and flavors deepen over time. Prepare a larger batch to enjoy throughout the week. Just remember to divide into smaller portions for easy reheating, making it convenient for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).