Beef In A Blanket
Beef in a blanket features seasoned ground beef wrapped in a tender biscuit dough, baked to golden perfection, and served with a creamy mushroom and pea sauce—comfort food at its best.
Ingredients
Instructions
- Brown ground beef and minced onion in a skillet with a small amount of fat. Season with salt and pepper.
- Break up the cooked beef with a fork.
- Combine prepared biscuit mix and milk in a bowl.
- Stir to blend until smooth.
- Roll out the dough on a floured surface to 1/4-inch thickness.
- Drain excess fat from the meat mixture.
- Spread the meat mixture evenly over the rolled-out dough.
- Roll up the dough with the filling in jelly roll fashion.
- Moisten the edges of the dough and seal securely.
- Brush the top of the rolled dough with melted butter.
- Bake at 450°F (232°C) for 10 minutes until golden.
- Mix mushroom soup with 1/3 can of milk and peas.
- Heat the soup mixture thoroughly.
- Pour the sauce over the sliced beef roll and serve.
Tips & Substitutions
For added flavor, consider incorporating garlic powder or Worcestershire sauce into the beef mixture. If you're short on time, pre-made dough can be used instead of biscuit mix. To give a twist, try adding shredded cheese or herbs to the dough. For a healthier option, use ground turkey or chicken instead of beef. This dish is a great way to enjoy hearty beef recipes.
Serving Suggestions
Serve Beef In A Blanket with a side of steamed vegetables or a fresh salad for a balanced meal. A dollop of sour cream or a drizzle of gravy can enhance the dish. This recipe pairs beautifully with Cami's Party Dip for a fun appetizer spread. For a complete dinner, consider serving it alongside mashed potatoes or a warm, crusty bread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. Alternatively, microwave for 1-2 minutes, but be cautious not to overheat, as it may dry out the dough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In A Blanket contains roughly 660 calories, with 17g protein, 97g carbohydrates, and 23g fat. It is an excellent source of vitamin A (68% of the Daily Value), iron (49% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2183mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Beef In A Blanket?
Yes, you can freeze Beef In A Blanket before baking. Wrap tightly in plastic wrap and foil and store in the freezer for up to 2 months. When ready to cook, thaw in the refrigerator overnight and bake as directed. This makes it a convenient meal option for busy days.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or vegetable soup as a substitute. For a homemade version, combine cream, sautéed mushrooms, and seasonings to create a similar sauce. This flexibility allows you to adjust flavors based on your preference or dietary needs.
How can I make the dish spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce to the beef mixture before rolling. You can also serve it with a spicy dipping sauce to elevate the flavor. This approach makes the dish appealing to those who enjoy a kick in their comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).