Beef In Beer
A hearty beef stew simmered in beer with vegetables and herbs, offering rich flavors perfect for comforting dinners and suitable for family gatherings.
Ingredients
Instructions
- Cut the stewing beef into cubes.
- Saute the beef in oil until browned on all sides.
- Remove from pan and place in a casserole.
- Saute sliced onions in the same pan until golden brown.
- Add the onions, mushrooms, and carrots to the casserole with the beef.
- Mix cornstarch with a little of the beef stock, then stir into the remaining stock in the pan.
- Add tomato paste and chopped parsley, bring to a boil, and stir constantly.
- Pour the sauce over the beef and vegetables in the casserole.
- Season with salt and pepper to taste, then pour in the beer.
- Cover and cook in a 350°F (175°C) oven for 2 to 3 hours, or until the beef is tender.
- Allow the dish to cool before serving.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the beer overnight before cooking. If you don't have beef stock, you can substitute with vegetable stock or even chicken stock for a different taste. Adding a touch of Worcestershire sauce can also enhance the umami. If you prefer a thicker sauce, increase the cornstarch slightly or reduce the liquid by simmering it longer.
Serving Suggestions
Serve the Beef In Beer over a bed of creamy mashed potatoes or alongside crusty bread to soak up the delicious sauce. A side of roasted vegetables or a fresh green salad can complement the richness of the dish. For a complete meal, consider pairing it with Daddy'S Favorite Spanish Rice for a flavorful twist.
Storage & Reheating
Allow any leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the dish in a saucepan over low heat, adding a splash of water or stock to prevent drying out. Alternatively, reheat in the microwave in short intervals, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Beer contains roughly 2214 calories, with 34g protein, 142g carbohydrates, and 177g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (164% of the Daily Value), and dietary fiber (124% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stewing beef with chuck roast or brisket, which will also yield tender results. For a lighter option, try using chicken thighs or pork shoulder, but adjust cooking times accordingly as they may cook faster.
What type of beer should I use?
A good quality lager or ale works well for this recipe. Avoid using overly bitter beers, as they can alter the flavor negatively. If you prefer a richer taste, consider a stout or porter, which will add depth to the dish.
Can I make this dish in advance?
Absolutely! This dish actually tastes better the next day as the flavors meld together. Prepare it in advance and store in the refrigerator. Reheat gently before serving, and enjoy the enhanced flavors without any additional work!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).