Beef In Creamy Mushroom Sauce
Hearty beef strips bathed in a silky mushroom sauce, brightened with brandy, peppers and chives—perfect over pasta for a comforting weekday dinner.
Ingredients
- 2 Tbsp. cornstarch
- 1 c. water ⓘ
- 1 lb. lean beef sirloin steak, cut into strips ⓘ
- 1/4 c. chopped onion ⓘ
- 1 clove crushed garlic ⓘ
- 1/4 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1 red bell pepper, cut up ⓘ
- 3 c. sliced mushrooms ⓘ
- 1/4 c. brandy
- 1 tsp. beef bouillon granules ⓘ
- 2 Tbsp. chopped chives ⓘ
- 3 c. cooked masticalli ⓘ
Instructions
- Stir cornstarch into water and set aside.
- Cook beef strips until browned, then add onion, garlic, red bell pepper, salt and pepper.
- Add mushrooms, brandy and bouillon granules to the pan.
- Simmer for 3 minutes.
- Stir in the cornstarch mixture and continue simmering until the sauce thickens.
- Fold in chopped chives and serve the sauce over cooked masticalli.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of Worcestershire sauce along with the brandy. If you're short on time, pre-sliced mushrooms can save preparation time. For a lighter version, substitute the beef sirloin with chicken strips or a plant-based protein. Ensure the beef is cooked just until browned to keep it tender, as overcooking can lead to toughness. This recipe pairs beautifully with Pepper Steak.
Serving Suggestions
Serve this creamy mushroom sauce over the cooked masticalli for a delightful meal. Complement the dish with a fresh side salad or steamed vegetables for added nutrition. Garlic bread is also a great accompaniment to soak up the sauce. This dish pairs well with a glass of red wine, enhancing the richness of the sauce. For a complete experience, consider pairing it with classic American recipes like Steak With Onions And Peppers.
Storage & Reheating
Store any leftover creamy mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the sauce thickens too much upon refrigeration, add a splash of water or broth to reach your desired consistency. Avoid microwaving as it can cause uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef In Creamy Mushroom Sauce contains roughly 289 calories, with 9g protein, 37g carbohydrates, and 13g fat. It is an excellent source of vitamin C (245% of the Daily Value), vitamin A (51% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the lean beef sirloin with chicken breast or tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken may cook faster than beef. For a richer flavor, consider using pork tenderloin or lamb, but be mindful of their cooking times as well.
How can I make the sauce less rich?
To make the sauce less rich, you can reduce the amount of brandy used or replace it with vegetable broth for a lighter flavor. Additionally, using low-fat cream or even a dairy-free alternative can help reduce the richness while still maintaining a creamy texture.
What can I do if my sauce is too thick?
If your sauce turns out too thick, simply stir in a bit of water or broth until you reach your desired consistency. Heat it gently on the stove while stirring, so it blends smoothly. You can also add a splash of cream for a richer texture without losing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).