Beef Jerky (King B Style)
King B Style beef jerky offers smoky, savory flavors with a hint of garlic and onion, perfect for snack lovers seeking a tender, flavorful, homemade treat.
Ingredients
Instructions
- Trim off excess fat from the beef brisket.
- Cut the meat into strips approximately 1/4 inch thick and 2 inches wide, preferably when partially frozen for easier cutting.
- Mix remaining ingredients together to prepare the marinade.
- Marinate the meat strips in the sauce overnight, using a flat pan if available.
- Cover with clear wrap and refrigerate.
Tips & Substitutions
For a more intense flavor, you can add additional spices like cayenne pepper or smoked paprika to the marinade. If you prefer a sweeter jerky, consider adding a tablespoon of brown sugar. For best results, use fresh, high-quality beef brisket and ensure the meat is cut evenly to promote uniform drying. For an alternative to Worcestershire sauce, try tamari for a gluten-free option.
Serving Suggestions
Beef jerky makes a fantastic snack on its own, but it can also be paired with fresh vegetables or cheese for a heartier appetizer. Consider serving it alongside a charcuterie board that features cured meats and cheeses. For a fun twist, incorporate pieces of jerky into salads or grain bowls for added protein. It pairs beautifully with American recipes, such as Lazy Day Casserole.
Storage & Reheating
Store leftover beef jerky in an airtight container at room temperature for up to 1 month. For longer storage, vacuum-seal it and keep it in the freezer. To reheat, place the jerky in a low oven for a few minutes to regain some of its original texture without cooking it further. Avoid microwaving, as it can make the jerky tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Jerky (King B Style) contains roughly 57 calories, with 3g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the beef jerky is done?
The jerky is done when it is dark in color, has a leathery texture, and can be bent without breaking. It should not be moist or sticky. To test, take a piece and let it cool; it should be chewy but not hard. If it breaks easily, it may be over-dried.
Can I use a different cut of beef for this recipe?
Yes, while brisket is a great choice due to its flavor and fat content, you can also use cuts like flank steak or round steak. Just ensure to trim any excess fat, as it can cause the jerky to spoil faster. The key is to choose a lean cut for the best results.
Is it safe to make jerky at home?
Yes, making jerky at home is safe as long as you follow proper food safety guidelines. Ensure the beef is cooked to a minimum internal temperature of 160°F before dehydrating. Use clean utensils and surfaces, and store the finished product properly to prevent spoilage. Enjoy your homemade jerky with confidence!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).