Beef Jerky (King B Style)
King B Style beef jerky offers smoky, savory flavors with a hint of garlic and onion, perfect for snack lovers seeking a tender, flavorful, homemade treat.
Ingredients
Instructions
- Trim off excess fat from the beef brisket.
- Cut the meat into strips approximately 1/4 inch thick and 2 inches wide, preferably when partially frozen for easier cutting.
- Mix remaining ingredients together to prepare the marinade.
- Marinate the meat strips in the sauce overnight, using a flat pan if available.
- Cover with clear wrap and refrigerate.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).