Beef Kabobs With Vegetables
Ingredients
- 3/4 c. soy sauce ⓘ
- 3/4 c. water ⓘ
- 4 cloves garlic, minced ⓘ
- 1 tsp. coarsely ground black pepper ⓘ
- 1 1/2 tsp. brandy ⓘ
- 2 lb. lean boneless sirloin steak, cut into 1 1/2-inch cubes ⓘ
- 6 small onions ⓘ
- 2 large green peppers, cut into 1 1/2-inch pieces
- 2 medium zucchini, cut into 1-inch slices ⓘ
- 6 cherry tomatoes ⓘ
- 1/2 lb. medium-size fresh mushrooms ⓘ
Instructions
- Combine first 5 ingredients in shallow container.
- Add meat. Cover and marinate 1 hour, stirring occasionally.
- Parboil onions 10 minutes; drain well and set aside.
- Remove meat from marinade, reserving marinade.
- Alternate meat and vegetables on skewers. Grill kabobs over medium-hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.
- Yield:
- 6 servings.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).