Taleroni

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Taleroni is a hearty, comforting casserole blending tender noodles, savory ground beef, and creamy soups, topped with melted American cheese. Its rich flavors and easy preparation make it perfect for a family dinner or casual gathering, delivering a satisfying meal with minimal fuss.

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Ingredients

  • 8 oz. medium noodles
  • 1 1/2 lb. ground beef
  • 1 small onion, diced
  • 1 tsp. black pepper
  • 1 can creamed corn
  • 1 can tomato soup
  • 1 can mushroom soup
  • 1 tsp. chili powder
  • 6 slices American cheese

Instructions

  1. Boil noodles until tender, then drain.
  2. Brown ground beef and diced onion in a skillet, then drain excess fat.
  3. Add cooked noodles to the beef mixture.
  4. Stir in creamed corn, tomato soup, mushroom soup, black pepper, and chili powder.
  5. Transfer mixture to a baking dish, top with slices of American cheese.
  6. Heat until the cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV
Total Fat 15.4g 20% DV
Carbs 84.7g 31% DV
Fiber 35.8g 100% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 1384.3mg 60% DV
Potassium 1049.5mg 22% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 398.8mcg 44% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.1mcg
Calcium 397mg 31% DV
Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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