Cheese Spaghetti
Cheese Spaghetti is a cozy baked casserole featuring tender spaghetti layered with savory ground beef, melted cheddar, and a rich tomato soup sauce. Topped with chopped green peppers and onions, it offers a comforting, cheesy flavor perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Mix thoroughly until well combined.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 20 to 25 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you're out of cheddar, you can substitute with mozzarella or a blend of your favorite cheeses. Feel free to add spices like garlic powder or Italian seasoning for additional flavor. This dish is a great way to repurpose leftovers, such as incorporating cooked veggies or using leftover ground beef from other meals.
Serving Suggestions
Serve this Cheese Spaghetti with a fresh garden salad and garlic bread for a complete meal. It pairs beautifully with Meat Ball Dip for an appetizer or side dish. For a heartier option, consider adding steamed vegetables on the side or a sprinkle of crushed red pepper for some heat. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but they may not heat evenly. For best results, add a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Spaghetti contains roughly 881 calories, with 33g protein, 64g carbohydrates, and 55g fat. It is an excellent source of protein (66% of the Daily Value), calcium (65% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1611mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Simply combine all ingredients and store it in the refrigerator. When ready to bake, preheat your oven and bake as directed. This allows the flavors to meld together for a tastier dish.
What type of pasta can I use instead of spaghetti?
While spaghetti is traditional, you can use any type of pasta you prefer, such as penne, fusilli, or even gluten-free options. Just ensure that the pasta is cooked al dente to hold up well during baking.
How can I make this dish vegetarian?
To make this Cheese Spaghetti vegetarian, simply omit the ground beef and add more vegetables like mushrooms, zucchini, or spinach. You can also use plant-based ground meat alternatives available in stores for a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).