Cheese Spaghetti

Name: Cheese Spaghetti
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 oz. Cheddar cheese, shredded; 1 lb. cooked ground beef; 1 can tomato soup; 1/4 cup green pepper, chopped; 1/4 cup onion, chopped; spaghetti noodles, cooked; salt and pepper to taste

Beef Dairy

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Cheese Spaghetti is a cozy baked casserole featuring tender spaghetti layered with savory ground beef, melted cheddar, and a rich tomato soup sauce. Topped with chopped green peppers and onions, it offers a comforting, cheesy flavor perfect for family dinners and casual gatherings.

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Ingredients

4 oz. Cheddar cheese, shredded ⓘ
1 lb. cooked ground beef ⓘ
1 can tomato soup ⓘ
1/4 cup green pepper, chopped ⓘ
1/4 cup onion, chopped ⓘ
spaghetti noodles, cooked ⓘ
salt and pepper to taste ⓘ

Instructions

Combine all ingredients in a large bowl.
Mix thoroughly until well combined.
Pour the mixture into a casserole dish.
Bake at 350°F for 20 to 25 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 17.1g 22% DV

Carbs 35.3g 13% DV

Fiber 1.4g 5% DV

Sugar 4g 8% DV

Electrolytes

Sodium 9970.5mg 100% DV

Potassium 222.8mg 5% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV

Vitamin C 23.7mg 26% DV

Vitamin D 0.2mcg 1% DV

Calcium 207.8mg 16% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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