Triple Bean Casserole Or Crock-Pot Casserole
A hearty and flavorful bean casserole featuring ground beef, a blend of three beans, and a tangy sauce. Perfect for family dinners or potlucks, its rich taste is complemented by the sweetness of brown sugar and the zest of Worcestershire. Versatile for oven or slow cooker cooking methods.
Ingredients
Instructions
- Cook the ground beef and chopped onions until the meat loses its pink color; then drain excess fat.
- Add the drained beef and onions to a mixing bowl or directly into the casserole.
- Mix in the pork and beans, red kidney beans, butter beans, dry mustard, canned tomatoes, ketchup, orange juice, brown sugar, and Worcestershire sauce.
- Combine all ingredients thoroughly.
- Transfer to a baking dish and bake at 325°F (160°C) for 1 to 1 1/2 hours, or cook on low in a slow cooker for 8 to 10 hours.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper for a little heat. If you're out of orange juice, apple juice or even a splash of vinegar can work as a substitute. This casserole also works well with ground turkey or chicken if you're looking for a lighter option. For a vegetarian version, skip the meat entirely and add some diced bell peppers or mushrooms.
Serving Suggestions
Serve this casserole hot, garnished with fresh parsley or shredded cheese for added flavor. It pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. For a comforting meal, consider serving it alongside cornbread or rice. This dish is perfect for potlucks or family gatherings, as it can easily feed a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in a microwave-safe dish and warm for 2-3 minutes, stirring halfway through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated through, about 20 minutes. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Bean Casserole Or Crock-Pot Casserole contains roughly 1249 calories, with 16g protein, 73g carbohydrates, and 100g fat. It is an excellent source of vitamin C (40% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply assemble it, cover it tightly, and refrigerate until you're ready to bake it. Just add an extra 15 minutes to the baking time if it's coming straight from the fridge.
What can I use instead of ground beef?
You can substitute ground beef with ground turkey or chicken for a lighter option. Alternatively, for a vegetarian version, use lentils or black beans as a protein source. Adjust the cooking time as necessary for different proteins.
How do I know when the casserole is done cooking?
The casserole is done when it is bubbly and heated through, and the internal temperature reaches 165°F (74°C). If using a slow cooker, ensure it's cooked on low for 8 to 10 hours. If baked, check it after 1 hour and adjust the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).