Wisconsin Broccoli Salad
A classic Wisconsin Broccoli Salad combines fresh broccoli, crispy bacon, cheddar cheese, and red onion in a creamy, sweet, and tangy dressing, perfect for casual gatherings.
Ingredients
Instructions
- Cut broccoli into flowerets.
- Add cooked, crumbled bacon, shredded Cheddar cheese, and chopped red onion.
- Mix salad dressing with sugar and vinegar until well combined.
- Toss the salad with the dressing until evenly coated.
- Serve immediately or refrigerate before serving.
Tips & Substitutions
For a twist, consider adding sunflower seeds or raisins for extra texture and sweetness. If you prefer a lighter option, substitute Greek yogurt for Miracle Whip. Ensure the broccoli is crisp-tender for optimal flavor and texture. This Wisconsin Broccoli Salad can also be made ahead of time; just add the bacon right before serving to maintain its crunch.
Serving Suggestions
This salad is a great side dish for summer barbecues or potlucks, pairing beautifully with grilled meats or sandwiches like the Crunchy Ham Ball. It can also be served as a light lunch on its own. Add some sliced apples for a fruity twist or serve alongside chips for a satisfying crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld, making it even tastier the next day. Avoid reheating, as this salad is best served cold. If the salad seems dry after storing, mix in a little extra dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wisconsin Broccoli Salad contains roughly 165 calories, with 6g protein, 15g carbohydrates, and 9g fat. It is a good source of vitamin C (15% of the Daily Value), protein (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this salad?
This salad pairs well with various dishes, including grilled chicken, steak, or even a hearty sandwich like Sausage And Cheese On Rye. It's a versatile side that complements many American recipes, making it perfect for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).