Sausage And Cheese On Rye
A hearty, cheesy sausage and hamburger topping on rye bread, baked to perfection with bold flavors of garlic, oregano, and Worcestershire sauce. Perfect for casual gatherings.
Ingredients
Instructions
- Brown the hamburger and sausage together; drain excess fat.
- Cube the Velveeta cheese and melt it in the microwave.
- Mix the cooked meats, melted cheese, garlic powder, oregano, and Worcestershire sauce in a bowl.
- Spoon the mixture onto slices of cocktail rye bread.
- Bake on a cookie sheet at 350°F for 20 minutes or until the bread is toasted.
Tips & Substitutions
For a flavorful twist, consider adding diced onions or bell peppers to the meat mixture. You can substitute the Velveeta cheese with sharp cheddar for a bolder taste. If you're short on time, use pre-cooked sausage or hamburger. Ensure to drain the fat well to avoid soggy bread. This dish is a great party appetizer, much like the Pleasing Potato Pizza.
Serving Suggestions
Serve these delicious sausage and cheese bites hot out of the oven for the best flavor. Pair them with a fresh salad or a side of chips for a complete meal. They make a great addition to any gathering, especially alongside dishes like Ham And Broccoli Strata for a diverse spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Microwaving is also an option but may result in softer bread.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese On Rye contains roughly 195 calories, with 8g protein, 41g carbohydrates, and 5g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (73% of the Daily Value), and a good source of potassium and protein. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Velveeta gives a creamy texture, you can experiment with other cheeses like mozzarella or pepper jack for a spicy kick. Just ensure the cheese melts well to keep the consistency right.
Can I make this recipe ahead of time?
Yes, you can prepare the meat and cheese mixture a day in advance. Store it in the refrigerator and assemble on rye bread just before baking. This is a great way to save time on busy days.
What can I serve as a dipping sauce?
Consider serving these bites with a tangy barbecue sauce or a spicy mustard for dipping. A ranch dressing could also complement the flavors well, making it a fun finger food option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).