My Meat Loaf
A hearty meatloaf with savory flavors of beef, onion, and seasonings, topped with creamy mushroom soup, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, quick-cooking oatmeal, beaten egg, chopped onion, salt, pepper, catsup, and Worcestershire sauce.
- Form the mixture into a loaf and place it in a roasting pan.
- Pour undiluted cream of mushroom soup over the meatloaf.
- Bake for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).