Potato And Sausage Soup
A hearty and flavorful potato and sausage soup packed with vegetables, perfect for comforting meals and suitable for all seasons. Rich in smoky sausage and fresh cabbage.
Ingredients
Instructions
- In a large kettle, brown the sliced smoked sausage, chopped onion, and celery until tender.
- Add the remaining ingredients except for potatoes and cabbage. Cover and cook for 1 hour.
- Add the cubed potatoes and shredded cabbage to the soup.
- Cook for an additional 20 minutes until vegetables are tender and flavors meld.
Tips & Substitutions
For added depth of flavor, consider using kielbasa instead of lite smoked sausage. If you prefer a vegetarian version, swap the sausage for a plant-based alternative and vegetable broth for a lighter soup. Fresh herbs like thyme or parsley can enhance the taste. To thicken the soup, you can blend a portion of it and stir it back in, creating a creamy texture.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Lazy Bone Cabbage for a comforting dinner. A sprinkle of fresh parsley or grated cheese on top can elevate the presentation and flavor. It also makes for great leftovers, so enjoy it for lunch the next day!
Storage & Reheating
Allow the soup to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, do so on the stovetop over medium heat, adding a splash of water or broth if needed to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Sausage Soup contains roughly 1771 calories, with 36g protein, 343g carbohydrates, and 34g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (280% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup tastes even better the next day as the flavors meld. Just store it in the refrigerator and reheat before serving. If you plan to freeze it, consider undercooking the vegetables slightly to prevent them from becoming mushy upon reheating.
What can I use instead of beef broth?
If you don't have beef broth, chicken broth or vegetable broth are great substitutes. You can also use water with additional seasoning to mimic the flavor of broth. For a richer taste, try adding a splash of soy sauce or Worcestershire sauce.
How can I make this soup spicier?
To add some heat, consider including diced jalapeños or a pinch of crushed red pepper flakes during the cooking process. Alternatively, serve with hot sauce on the side for those who prefer to spice up their bowl individually.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).