Beef 'N Cheese Filling(For Mexican Pizza)
A flavorful beef and cheese filling perfect for Mexican pizza, featuring seasoned ground beef, green peppers, and melted cheese, ideal for a quick and satisfying meal.
Ingredients
Instructions
- In a large frying pan, lightly brown ground beef with chopped onion; drain.
- Stir in chopped green pepper, tomato sauce, salt, and cook for one minute to simmer.
- Spoon the beef and cheese mixture over the prepared crust.
- Bake at 400°F for 20 to 30 minutes until filling is hot and bubbly.
Tips & Substitutions
For a spicier kick, add diced jalapeños or a dash of cayenne pepper to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you're short on time, use pre-cooked beef taco filling instead. This filling also works well in other Mexican recipes, such as tacos or burritos.
Serving Suggestions
Serve your Beef 'N Cheese Filling on a crispy pizza crust topped with fresh toppings like lettuce, tomatoes, and avocado for added freshness. It pairs beautifully with a side of refried beans or a simple green salad. For a fun twist, try it in Taco Baked Potatoes for a hearty meal.
Storage & Reheating
Store any leftover Beef 'N Cheese Filling in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally. This ensures the filling retains its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Cheese Filling(For Mexican Pizza) contains roughly 116 calories, with 6g protein, 11g carbohydrates, and 6g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can use any cheese that melts well, such as cheddar or pepper jack. However, Monterey Jack or American cheese are recommended for their creamy texture and flavor.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a mixture of black beans, lentils, or even crumbled tofu. Adjust the seasonings to maintain flavor and add vegetables like zucchini or corn for extra texture.
How do I know when the filling is done cooking?
The filling is ready when it is thoroughly heated and bubbly. You can check by ensuring that the internal temperature reaches 165°F. This ensures that any meat or beans used are safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).