Beef Ole
Beef Ole is a hearty, flavorful dish featuring seasoned ground beef with fresh vegetables and creamy toppings. Perfect for casual gatherings or weeknight dinners, it combines savory meat with crisp lettuce, ripe tomatoes, creamy sour cream, and crunchy Fritos or chips for a satisfying meal with bold Tex-Mex flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion together until crumbly and browned; drain excess fat.
- Add taco seasoning mix to the meat and onion in a large frying pan.
- Mix evenly to combine.
- Add tomato paste and water; simmer for 30 minutes.
- On a serving plate, pour 3/4 to 1 cup of the meat mixture.
- Top with grated cheese, shredded lettuce, chopped tomato, chopped onion, black olives, cubed avocado, and sour cream.
- Serve with Fritos or tortilla chips for scooping, or pour meat over chips to eat with a fork.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).