Layered Avocado Salad
Layered Avocado Salad is a vibrant, creamy dish featuring layers of bean dip, ripe avocados, and fresh vegetables, topped with a flavorful taco-seasoned sour cream mixture. Perfect for parties or casual gatherings, it offers a delightful combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Mix together the bean dip, avocados, lemon juice, salt, and pepper.
- Spread the mixture onto a large platter, spreading to the edges.
- Mix together the sour cream, mayonnaise, and taco seasoning.
- Spread the sour cream mixture over the bean and avocado layer.
- Layer remaining ingredients in the following order: chopped lettuce, chopped green onions, sliced black olives, chopped tomatoes, and grated Cheddar cheese.
- Chill for 3 to 4 hours before serving.
- Serve with tortilla-style chips.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).