Spanish Hominy
Spanish Hominy is a hearty and flavorful dish combining tender hominy with a creamy cheese and onion base, accented by mild jalapenos. Perfect as a side or comfort food, it's quick to prepare and offers a savory, slightly spicy taste that pairs well with Mexican or fish-fry meals.
Ingredients
Instructions
- In a large saucepan, sauté the chopped onion in margarine until slightly browned.
- Blend in the flour and milk; stir well to combine.
- Add the drained hominy, Velveeta cheese, and sliced jalapeno peppers.
- Cook over low heat until the cheese has melted and the mixture thickens.
- Serve hot as a side dish.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine when sautéing the onions. If Velveeta isn't available, a blend of cream cheese and cheddar can be a suitable substitute. Adjust the heat by using less jalapeno or opting for pickled jalapenos for a milder flavor. This dish can also be made vegetarian by ensuring all ingredients are plant-based.
Serving Suggestions
Serve Spanish hominy as a comforting side dish with grilled meats or tacos for a complete meal. It also pairs beautifully with Chi Chi for a festive gathering. For a more filling option, consider serving it alongside a fresh salad or as part of a larger spread of Mexican recipes.
Storage & Reheating
Store any leftover Spanish hominy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to loosen the mixture if it has thickened. Alternatively, you can microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Hominy contains roughly 1002 calories, with 7g protein, 50g carbohydrates, and 87g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy, but it will require longer cooking times. Soak the fresh hominy overnight and then boil it until tender before adding it to the recipe.
How can I make this dish spicier?
To increase the spice level, add more jalapenos or incorporate diced serrano peppers. You could also mix in some hot sauce or a pinch of cayenne pepper to the cheese mixture.
Is this dish gluten-free?
To make this dish gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients are certified gluten-free, particularly the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).