Beef Or Sirloin Tips
Ingredients
- 1/2 cup all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon pepper
- 4 lbs beef or 4 lbs sirloin tip steaks ⓘ
- 1/2 cup chopped green onion ⓘ
- 1/2 lb sliced fresh mushrooms ⓘ
- 1 (10 1/2 ounce) can condensed beef broth ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 2 teaspoons tomato paste or 2 teaspoons ketchup ⓘ
- 1/4 cup dry red wine or 1/4 cup water ⓘ
- 3 tablespoons all-purpose flour ⓘ
Instructions
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).