Beef Paprika With Rice
A hearty Hungarian-inspired beef dish featuring tender strips of beef cooked with colorful peppers and aromatic paprika, served over fluffy rice for a satisfying meal.
Ingredients
Instructions
- Sprinkle beef with paprika, salt, and black pepper.
- In a large skillet, cook beef and onions in vegetable oil over high heat for 3 to 5 minutes, stirring.
- Remove meat from skillet and set aside.
- Blend beef broth, red wine, and cornstarch until smooth.
- Add the broth mixture to the skillet.
- Cook, stirring, until the mixture is clear and thickened.
- Stir in the red and green peppers and reserved beef into the skillet.
- Simmer for 5 minutes or until peppers are tender-crisp.
- Serve the beef paprika over hot cooked rice.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the paprika mixture for a few hours before cooking. If you don't have dry red wine, you can substitute with beef broth or a splash of vinegar. Using a mix of bell peppers can add color to the dish, and feel free to add mushrooms for an earthy flavor, similar to those in Mushroom-Brown Rice.
Serving Suggestions
Serve the beef paprika over the hot cooked rice, and consider adding a side of steamed vegetables for a complete meal. A crisp green salad pairs nicely, or you can serve it with crusty bread to soak up the sauce. This dish is also excellent with a glass of red wine, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the beef paprika in a skillet over medium heat until heated through, adding a splash of broth or water to maintain moisture. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Paprika With Rice contains roughly 557 calories, with 19g protein, 100g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (113% of the Daily Value), vitamin C (110% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute boneless beef top loin steak with other cuts like sirloin or flank steak. Just ensure to slice them thinly against the grain for tenderness. Each cut will bring its own flavor profile, but they should all work well in this dish.
Is there a vegetarian option for beef paprika?
Absolutely! You can replace the beef with hearty vegetables like mushrooms, eggplant, or tempeh for a vegetarian version. Use vegetable broth and adjust the cooking time accordingly to ensure all ingredients are cooked through but still retain texture.
What can I do if the sauce is too thick?
If the sauce becomes too thick while cooking, simply add a bit more beef broth or water to reach your desired consistency. Stir well and allow it to simmer for a few minutes to blend the flavors. Adjust seasoning as needed after adding liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).